About Us
History of the Beirut
The Beirut Restaurant was established in 1977 as a joint ownership with Labib Hajjar and Riad Abou-Arraj. The concept started in 1974 when Labib opened the Beirut Bakery. The bakery quickly became famous for its pita bread, grape leaves, kibbie, and other homemade ethnic foods. In 1977, The Beirut Restaurant opened on 4350 Monroe Street, with room for 86 guests. By 1985 the restaurant had acquired many loyal followers, which prompted relocation to its current address at 4082 Monroe Street. The new location seats 200 guests and offers a large carry-out service as well as a growing catering business. In 1989, The Beirut sister restaurant, Byblos, was opened on Reynolds Road. Byblos is owned and operated with Labib and his partner Riad, his brothers Maher and Ziad, and cousin Sami Sayegh. The family has remained loyal to server consistent homemade food for over 30 years.
Ahlan Wahsalan
Welcome to your home away from home.
Enjoy,
Labib & Riad
Atmosphere
The Beirut is a friendly gathering spot — energetic, a little loud, and eclectic in décor. It's not unsual to feel you've stepped into an exotic world full of unique wall hangings, murals and Middle-Eastern music. Nor is it unusual to encounter the occasional celebrity. The restaurant is family-owned and operated, so you're assured to the best care and comfort.
Food
This is what they come for. The food at The Beirut is made from scratch with authentic ingredients. Share an assortment of appetizers, such as Fatoosh, Grape Leaves, Kibbi, Hommos or Feta Cheese and Olives. Or try an entrée like Shish Kafta (choice leg of lamb mixed with parseley and onions), Beirut Best (sautéed filet tips in garlic with lemon juice served over hommos) or even homemade pizza! Outstanding wines from all around the globe complete the feast.
Community
Labib Hajjar has been the Co-Chairperson of Share Our Strength's Taste of the Nation Toledo since 1996. The Beirut and Byblos are featured participants at this annual food and wine event, and all the proceeds benefit area organizations and food banks. In addition, Labib has served as the president of the Northwest Ohio Restaurant Association.